Best Tequila For Margarita
Pottery barn party plannerhow to make a classic margarita hi i'm julio bermejo. i'm the ambassador of tequila to the united states. we're going to make a classic cazadores margarita, with a non-traditional recipe
Best Tequila For Margarita, i've already had two parts of tequila one part of agave fructose, and now we need one part of fresh hand-squeezepersian lime juice. and when you buy limes,make sure they have nice thin skins, you want to buy this, you really don't want this. this has too muchskin, it's a very difficult to squeeze and it'll just give you a workout and not a greatmargarita. once you have your perfect lime, you have to cut the ends of the lime and thisis so you can have a little bit more surface area on which to apply pressure. once you have this, put it in your hand held lime squeezer, and go to town.
After squeezing the lime, adding the ice inyour cocktail shaker simply put the top on and give it a brisk shake for ten to fifteen seconds. now you have a choice to make salt or no salt. i'd like to give my guest the option of half salting the glass, that way they can taste the margaritawithout any salt to see if they can pick up the flavors of thetequila and the agave and the lime, or if they like a little salty quality, then theycan drink from the other side of the glass. i don't pour up to the salt line because againwe want to give your guests
the option of trying it without the salt or withthe salt. you can use the same recipe and just blend itif you like blended margaritas. so get out the margarita and go to work. it's so easy. salut. drink responsibly.
Best Tequila For Margarita, i've already had two parts of tequila one part of agave fructose, and now we need one part of fresh hand-squeezepersian lime juice. and when you buy limes,make sure they have nice thin skins, you want to buy this, you really don't want this. this has too muchskin, it's a very difficult to squeeze and it'll just give you a workout and not a greatmargarita. once you have your perfect lime, you have to cut the ends of the lime and thisis so you can have a little bit more surface area on which to apply pressure. once you have this, put it in your hand held lime squeezer, and go to town.
After squeezing the lime, adding the ice inyour cocktail shaker simply put the top on and give it a brisk shake for ten to fifteen seconds. now you have a choice to make salt or no salt. i'd like to give my guest the option of half salting the glass, that way they can taste the margaritawithout any salt to see if they can pick up the flavors of thetequila and the agave and the lime, or if they like a little salty quality, then theycan drink from the other side of the glass. i don't pour up to the salt line because againwe want to give your guests
the option of trying it without the salt or withthe salt. you can use the same recipe and just blend itif you like blended margaritas. so get out the margarita and go to work. it's so easy. salut. drink responsibly.
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