Petron Tequila
Ok today we're going to make a recipe for mango tequila you need one bottle cheap tequila four cups peeled and sliced mangos and here i have a 2 quart pitcher to make it in ok we are going to start off by peeling our mangoes
Petron Tequila, take all the skin off ok the next step after we have our peeled mangoes remove the pit this is a super good recipe to make for your wife , girlfriend or for your next party because tequila is quite harsh and the mango is going to make it sweet and smooth and easily drinkable slowly cutting around the pit get all the mango flesh off it's hard to see the pit because a lot of the fruit is going to stick to it then after this we are going to slice our mango and put in the pitcher.
We cover it with tequila ok going to slice up the mango.We have all this wonderful mango pulp we are going to add it to our pitcher get it full of our sliced mango we are going to cover it with tequila.Here we have all our mango pulp covered with tequila, in our 2 quart pitcher we're gonna,store this in the refrigerator for thirty days and everyday when you go in the fridge give it a good shake mix it around and after one month you can strain it out pour it back in the bottle store in a cold dry place
nice dark place be preferred or i prefer to keep it chilled in the freezer ready for drinks anytime you care to enjoy it the shit i do on my day off!�
Petron Tequila, take all the skin off ok the next step after we have our peeled mangoes remove the pit this is a super good recipe to make for your wife , girlfriend or for your next party because tequila is quite harsh and the mango is going to make it sweet and smooth and easily drinkable slowly cutting around the pit get all the mango flesh off it's hard to see the pit because a lot of the fruit is going to stick to it then after this we are going to slice our mango and put in the pitcher.
We cover it with tequila ok going to slice up the mango.We have all this wonderful mango pulp we are going to add it to our pitcher get it full of our sliced mango we are going to cover it with tequila.Here we have all our mango pulp covered with tequila, in our 2 quart pitcher we're gonna,store this in the refrigerator for thirty days and everyday when you go in the fridge give it a good shake mix it around and after one month you can strain it out pour it back in the bottle store in a cold dry place
nice dark place be preferred or i prefer to keep it chilled in the freezer ready for drinks anytime you care to enjoy it the shit i do on my day off!�
Comments
Post a Comment