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Coconut Tequila Cocktail hello buddy, how are you doing? good good. how are you? i am very good. well rested? yeah. so this looks like a beautiful setup diego. what are we making? now before we start cocktail, always weneed to start with our shots. this is a submarine shot, okay. this is asubmarine shot, wow. we have taquila here in, okay. this is yours, thank you. Coconut Tequila Cocktail, and this is mine. i would wake up with the heavy heavyhead tomorrow, yes. nice way to open a beer. absolutely my friend,wow. okay, that's the way. yes, now this supposed to finish, as a shot? yes, is like a shot u need, it's only like a shot. it is not a shot because it is too much for a shot, cheers people. ummm.... too much for me. haha.... submarine. i could turn it into a drink, definitelynot a shot but now is the time that i go on the other side of the boat and makesome amazing drinks. come over let's work. alright then follow me.so they just don't get any better than t...

how are you, iâ´m popi korova and iâ´m going to prepare a fresh rose ice new age rose a dash of spaekling water grapefruit segments Dama Tequila, enjoy it. see you next time

I'm going to cross over the border i don't know checking so i'm in mexico tijuana Different Brands Of Tequila, and there are so many people stuck right at the border trying to get in the us so to get into mexico, it's easy they didn't even check my passport but to go back into the us is a big deal i guess so some real mexicans welcome, welcome so i just arrived i just crossed the border oh really? yeah this is a barbershop right there oh yeah? wow you know i don't drink alcohol? no worries, it's cool something real mexican we call it mescal and it has a worm oh so the worm is made by the guya plant this is strong tequila wanna try? yeah it's a free shot homie, don't worry it's strong try good we can drink it in the morning yeah with milk, vanilla on the rocks is that tequila? and right there is only mescal and on this side we have more than 500 brands of tequila if you want you can go around and film the store a rifle so how many di...

I'm ready to die. i'm done with life. i'm done with this show, i hate this show. sean: everyone always has a horror storywhen it comes to shots. sean: that one shot that makes them sick just thinking about it. sean: i'm here to try every single one of them. Different Kinds Of Tequila, sean: i'm sean, and i'm gonna find the worst shot ever. if you keep the vomit horizontal... it struggles going vertical. jesus christ. sean: we are at ortega 120, where they specialize in tequila. i've got my partner Rudy here, and we have our bartender. all: nice to meet you. this place is famous for its tequila, 120 different kinds of tequila. now they have more. but it's also famous for their margaritas, which we don't get to try today. rudy: becase this show's stupid. we get to do this stupid sh*t. rudy: because this show is dumb.sean: because this show is dumb. rudy: we're idiots!sean: we're idiots! sean: tell us about the drink, the shot. rudy...

Pottery barn party plannerhow to make a classic margarita hi i'm julio bermejo. i'm the ambassador of tequila to the united states. we're going to make a classic cazadores margarita, with a non-traditional recipe Best Tequila For Margarita, i've already had two parts of tequila one part of agave fructose, and now we need one part of fresh hand-squeezepersian lime juice. and when you buy limes,make sure they have nice thin skins, you want to buy this, you really don't want this. this has too muchskin, it's a very difficult to squeeze and it'll just give you a workout and not a greatmargarita. once you have your perfect lime, you have to cut the ends of the lime and thisis so you can have a little bit more surface area on which to apply pressure. once you have this, put it in your hand held lime squeezer, and go to town. After squeezing the lime, adding the ice inyour cocktail shaker simply put the top on and give it a brisk shake for ten to fifteen seco...

Hello my name is Fabrizio bottero, executive chef for waring. let's talk about our bar blender. made in Usa. 40 ounce glass jar. toggle switch. two speeds. 500 peak watts. designed for professional Ingredients In Tequila, bar blending. this is our waring professional bar blender. great for margaritas, smoothies, sauces, soups, just about anything you can think in the kitchen. let's make a margarita real quick. now we're putting the ingredients in: tequila, margarita mix, ice, powerful motor. this is our waring professional bar blender.

Pottery barn party planner how to make a chocolate hazelnut cocktail hi my name's peter gugni, i'm the master mixologist for bacardi Usa, and the next drink we're gonna make is the chocolate hazelnut cocktail. this is actually a drink we're going to make right into our glass and we're going to use a pottery barn great white coffee mug. to start off, we're going to take Mixed Drinks With Tequila, one and a half parts cazadores reposado tequila, next we're gonna take one part frangelico hazelnut liqueur, one part of creme de cacao, and four parts of hot milk. now as a fun garnish we're going to use some nice whipped cream, we're gonna add just a little bit of nice chocolate syrup. and there you have it, the chocolate hazelnut cocktail. drink responsibly.

Ok today we're going to make a recipe for mango tequila you need one bottle cheap tequila four cups peeled and sliced mangos and here i have a 2 quart pitcher to make it in ok we are going to start off by peeling our mangoes Petron Tequila, take all the skin off ok the next step after we have our peeled mangoes remove the pit this is a super good recipe to make for your wife , girlfriend or for your next party because tequila is quite harsh and the mango is going to make it sweet and smooth and easily drinkable slowly cutting around the pit get all the mango flesh off it's hard to see the pit because a lot of the fruit is going to stick to it then after this we are going to slice our mango and put in the pitcher. We cover it with tequila ok going to slice up the mango.We have all this wonderful mango pulp we are going to add it to our pitcher get it full of our sliced mango we are going to cover it with tequila.Here we have all our mango pulp covered with tequila, in our...

Petrone Tequila There are two different kinds of margaritas.a classic version or a frozen version, but no matter which one you make, its sure to quench your thirst. all you need to remember when you're making a margarita regard less of which version you're making is two one one. that's the ratio of tequila and cointreau or triple sec and lime juice. you can choose silver or white tequila or you could choose a repisado tequila which is a tequila that's Petrone Tequila, been aged in an oak barrel for two to twelvemonths. this one's a little more mellow in the flavor. some people like it better.you're gonna juice your limes fresh and then of course take a wedge of lime and run the lime around the rim of the margarita glass and then dip just the outside of the rim in salt. the first cocktail i'm going to make is the classic style, and for that i am going to choose the silver or the white tequila. we're going to put two ounces of the tequila into the ...

We have Allan mcnish on sky peas he prepares for the 24 hours of Le mans, and we prepare for our 25 hours of the 24, starting tomorrow. Tequila Petron, now, we caught Allan between a couple sessions from le mans, live on a mobile phone. but it's still good stuff. let's go right to it. We're joined by allanmcnish from le mans. i'm going to be really respectful of your time because i know you're between things like driver debrief, pit stop practice. if you don't mind, let's get right into it with a number of questions. is that good? allan mcnish: yeah. no problem. You know what i'm going to do next though, Leo? i'm going run circuit. Tim, Luke, and i are going to be dumping our training shirts and running gear. it's raining outside. and then we're going to do the eight and a half-- Leo parente: got it. got it. so let me start. If my notes are right, you maybe the only guy certainly one of the few to have driven and raced for Audi, Po...

My ancestors told me that supposedly lightning hit the plantand cooked it, and with time it fermented, and there was this nice substance. How To Make A Tequila Sunrise , fermented but tasty. then they drank it and were satisfied. it was good. tequila is a designation of origin. Designation of origin refers to the geographic name of a region that, due to its human and natural characteristics, produces unique products. the classic example that everyone knows is champagne. The number one tequila consumer is the united states. After that, other important buyers in Europe are Germany, Spain... Russia has been an important country. Brazil is also important, and now we are growing in Asia. tequila is a product that is closely linked to our national identity. It is the ultimate Mexican drink and represents us globally. The mexico global fund was launched in the summer of 2013. Tequilas finos was chosen because it has all the requirements of a global company. They import labels and b...

okay, the drink that we're about to make isan arizona sunrise. the first thing we're going to do is put some ice in our glass hereand let's try to get some of that water out. that's what happens when ice melts. we arein arizona, supposedly what this drink does though, maybe that makes sense. let's do ashot of tequila and follow that up with about half a shot of sweetened lime juice and we'llfill up the rest of the way with orange juice. Tequila Sunrise Drink Recipe, let's just go ahead and mix that, back andforth here, get all the ingredients mixed together. set up a glass, pour it in thereand now obviously to get that sunrise look. they are always beautiful in the state ofarizona, a little grenadine. there we go, arizona sunrise, add a straw and bottoms up!